Chocolate Chip Cookie Dough Truffles

I love eating cookie dough, in fact I don't think I have ever met someone who does not enjoy eating raw cookie dough. You know that song by the Rolling Stones "You Can't Always Get What You Want"? Well in this case you can. 

Ingredients

Cookie dough truffles

1/2 cup softened salted butter

3/4 cup light brown sugar

1 tsp vanilla

1 (14oz) can of sweetened condensed milk

2 1/4 c flour

1/2 cup mini chocolate chips

Combine-  butter, sugar,vanilla, 

and sweetened condensed milk.

 Add the flour and chocolate chips.

mmm... cookie dough...

Instead of walnut sized balls. I used my cookie scoop.

Microwave 12 oz of mini chips and 1 tablespoon of butter
in 25 second intervals. I just used the rest of the bag and just under
1 tablespoon and it worked perfectly.

Using a pastry bag with a small tip drizzle onto the truffles.

Cookie Dough Truffles

Recipe from The Village Cook

1/2 cup softened salted butter

3/4 cup light brown sugar

1 tsp vanilla

1 (14oz) can of sweetened condensed milk

2 1/4 cup of flour

1/2 cup mini chocolate chips

So easy:

combine (in a bowl,)  the butter, sugar,vanilla,and sweetened condensed milk. Add the flour and chocolate chips.

Roll into walnut sized balls. Place balls in the freezer for 2hrs.

Melt  12 oz chocolate chips with 1 tbs shortening or butter. To melt, place in a microwave at 25 second intervals, stirring between each. Be careful- overheated chocolate can seize up. Just get it till it’s starting to melt and stir away, the chocolate will continue to melt and smooth out. 

Now, you can dip the balls using a spoon- or fill pastry bags with the melted chocolate and drizzle.