Pumpkin Spice Cake

Happy Thanksgiving everyone! I hope you all are having a wonderful day surrounded by family and friends! I know we will be celebrating with Matt's family. What are some traditions that you all enjoy every Thanksgiving? For my family it always depended on where we were in the world, however there was one thing that we almost always had and that was my moms Pumpkin Spice Cake. I believe that the recipe is from an ad for Holly Sugar (which is now Imperial Sugar). 

Pumpkin Spice Cake:
2 Cups of Flour
1 tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Salt
2 tsp. Cinnamon
1 Cup of Sugar
2 Cups Pumpkin Pie Mix
4 eggs
1 Cup of Vegetable Oil
1/2 cup of Chopped Nuts
Preheat oven to 350 and grease a 9x13 pan. In a large bowl mix together
flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl mix sugar, pumpkin pie mix, eggs, and oil.
Add dry ingredients to the wet mixture and mix til combined. Stir in nuts.

Cream Cheese Frosting
1 8 oz package of Cream Cheese- brought to room temp.
1 stick of Butter- softened
4 Cups Powdered Sugar
1-2 Tbsp. Milk
1 1/2 tsp. Vanilla
 In a large bowl cream together Cream Cheese and Butter. Add  remaining
ingredients and mix until smooth.  

Final Product